Food safety & IK-mat (IC-food) system
Food safety & HACCP
Food safety involves the handling, preparation and storage of food to avoid foodborne illnesses. All businesses that sell, produce, transport, manufacture or store foodstuffs must be able to document how this is done in a responsible, safe and health-related manner.
HACCP (Hazard Analysis and Critical Control Point) must ensure that all health hazards posing a risk to food safety are known, prevented, eliminated or reduced to an acceptable level.
Temperature sensors
We deliver quality temperature monitoring solutions to hotels, restaurants and others requiring temperature monitoring
IK-mat (IC-food) app
A PICTURE SAYS MORE THAN 1000 WORDS!
When using a mobile phone or tablet, you can easily attach a photo or video as documentation of the work performed.